Name: American Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 2 cups elbow macaroni; 2 cups tomato sauce; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 tablespoon Italian herbs (oregano, basil, parsley); 1 cup beef broth; 1 cup shredded cheese (optional)

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When I think back to my childhood, American Goulash always brings a warm smile to my face. I can picture it now: my grandmother’s cozy kitchen, where laughter mingled with the smell of bubbling sauce on the stovetop. Those precious moments shaped my love for cooking, and I would eagerly wait as she stirred the pot, the steam curling up to the ceiling like tiny wisps of nostalgia. Each ingredient she added brought a rich tapestry of flavors, transforming a simple dinner into a masterpiece of comfort. American Goulash was our family’s go-to dish, and it was never just a meal—it was a warm embrace that wrapped around our hearts in the most beautiful way.

On chilly evenings, when the world outside felt a bit too brisk and bustling, a steaming bowl of American Goulash gathered us around the table. As we dug in, every bite felt like a story being told—morsels of ground beef and tender pasta entwined in a tangy tomato sauce, all seasoned perfectly with herbs that sparked joy in every tastebud. My love for sharing food with friends and family blossomed during those gatherings, reminding me that a meal is never just about eating; it’s about the love and laughter that come along with it.

Flavor and Popularity

American Goulash stands out as a beloved dish across the nation. It embodies hearty flavors and a comforting nostalgia that few meals can match. This dish shares the essence of home-cooked bliss and has been passed down through generations, making it a staple in many households. The beauty of goulash lies in its simplicity and ability to bring people together with just one pot, which is why it remains an enduring favorite.

The Unique Flavor Profile of American Goulash

What sets American Goulash apart from other pasta dishes is its unique flavor profile. A harmonious combination of savory beef, al dente pasta, and a vibrant tomato sauce creates a mouthwatering experience. Adding sautéed onions and garlic enhances the earthy notes, while the herbs imbue it with a sense of freshness. Each ingredient contributes richness, culminating in a delightful umami explosion that leaves you reaching for seconds.

Why This Recipe Is a Family Favorite and Crowd-Pleaser

With its budget-friendly ingredients and simple preparation, American Goulash is a go-to for busy weeknight dinners or casual gatherings alike. Everyone loves a warm, satisfying meal, and goulash delivers just that. Moreover, it leaves room for creativity—whether you add bell peppers, swap ground beef for turkey, or toss in your favorite veggies, it adapts beautifully to fit your family’s taste, ensuring that everyone will leave the table happy.

Ingredients and Preparation

Essential Ingredients and Possible Substitutions

To make American Goulash, you’ll need a few essential ingredients to achieve that creamy, hearty delight. Here’s what you’ll need:

Ground beef: This is the star of the dish. Choose lean beef for a lighter option.
Elbow macaroni: The iconic pasta shape that holds onto the sauce perfectly.
Tomato sauce: This forms the base of the dish, offering depth and that classic taste.
Diced tomatoes: A burst of fresh flavor and texture.
Onion and garlic: These two aromatics lift the dish to new heights.
Bell peppers: Adding a pop of color and sweetness.
Italian herbs: Oregano, basil, and a sprinkle of parsley for freshness.
Beef broth: It enhances the overall flavor profile.
Cheese: A touch of shredded cheese will bring everything together beautifully.

If you’re looking to make substitutions, consider using ground turkey or chicken for a leaner option. You can also swap elbow macaroni for any pasta shape you have on hand, from penne to shells. For a veggie-packed goulash, replace some or all of the beef with chopped mushrooms, lentils, or beans for a hearty vegetarian option.

Step-by-Step Recipe Instructions with Tips

Now that you have your ingredients ready, let’s dive into the step-by-step preparation of this comforting dish:

Begin by heating a large skillet or pot over medium heat. Add a drizzle of olive oil to the pan, allowing it to warm up.
Add the ground beef, breaking it apart with a spatula. Cook until it’s no longer pink, which typically takes around 5-7 minutes.
Toss in the chopped onion and minced garlic, letting them sauté for about two minutes. This will fill the kitchen with an irresistible aroma.
Next, add the chopped bell peppers. Sauté for another 3-4 minutes until they soften slightly. You want them to maintain a bit of crunch.
Stir in the tomato sauce, diced tomatoes, Italian herbs, and beef broth. Season with salt and pepper to taste. Allow this mixture to come to a gentle simmer.
Now, stir in the uncooked elbow macaroni, ensuring it’s well-coated in the sauce.
Cover the pot and let it simmer on low heat for 15-20 minutes, or until the pasta is tender. Make sure to stir occasionally to prevent sticking.
If you like, sprinkle some shredded cheese on top during the last few moments of cooking. You can let it melt or serve it on the side as a delightful garnish.

And just like that, your American Goulash is ready to be served! For an added touch, consider garnishing with freshly chopped parsley or served with a slice of crusty bread to soak up that delicious sauce.

Cooking Techniques and Tips

How to Cook American Goulash Perfectly

Cooking American Goulash perfectly hinges on a few key techniques. Firstly, browning the ground beef well enriches the flavor of the dish. Don’t rush this step, as it builds a robust base for your goulash. Secondly, boiling the pasta in the sauce allows it to absorb the flavors, resulting in a more cohesive taste. Additionally, don’t skip on seasoning during each step—this helps layer the flavors beautifully.

Common Mistakes to Avoid

One common mistake is overcooking the pasta, which can lead to a mushy texture. To avoid this, check the pasta a minute or two before the recommended cooking time. Also, be mindful not to under-season the dish. Taste and adjust the salt and pepper as needed to bring out all the flavors. Lastly, if you have leftovers, be cautious not to let them sit in the fridge for too long; aim to enjoy your goulash within a few days for the best flavor.

Health Benefits and Serving Suggestions

Nutritional Value of American Goulash

We often think of comfort food as indulgent, but American Goulash can be quite nutritious too! Packed with protein from the ground beef, the dish also provides carbohydrates from the pasta and plenty of vitamins from the tomatoes and bell peppers. You can easily incorporate more veggies for added fiber, making it a balanced meal option.

For a lighter version, consider swapping the beef for lean protein or even plant-based options and using whole grain or gluten-free pasta. This keeps the spirit of goulash while catering to different dietary needs.

Best Ways to Serve and Pair This Dish

When serving American Goulash, I always recommend a side of crusty bread or a fresh garden salad. The bread does a marvelous job of soaking up all the delightful sauce, while the salad adds a refreshing crunch that balances the heartiness of the dish. You could pair it with a zesty Italian dressing or a simple vinaigrette; either way, your meal would be lovely.

If you want to get creative, consider a side of garlic bread, which can complement the flavors beautifully. Additionally, a glass of red wine can enhance the dining experience, making it an excellent choice for casual get-togethers.

FAQ Section

What type of mushrooms are best for American Goulash?
For American Goulash, you can use any variety of mushrooms that you enjoy. Button mushrooms or cremini mushrooms work wonderfully, giving that earthy flavor. Just make sure to slice them thinly and sauté them with the beef for an added richness.

Can I use dried garlic instead of fresh?
While fresh garlic provides a vibrant flavor, you can use dried garlic if that’s what you have on hand. Generally, about 1/8 teaspoon of garlic powder can work for each clove of fresh garlic. Just be careful not to overdo it, as it can be more concentrated in flavor.

How do I store leftover American Goulash?
To store your leftovers, let the goulash cool completely, then transfer it to an airtight container. It should keep well in the fridge for up to 3-4 days. Reheat it gently on the stovetop, adding a splash of water or broth if needed to loosen it up.

Can I freeze American Goulash?
Yes, you can absolutely freeze American Goulash! Place it in an airtight container or freezer bag, and it should last for about 2-3 months. To reheat, thaw overnight in the fridge and warm it on the stovetop or in the microwave, making sure to add a little bit of moisture as it heats.

Conclusion

If you’re like me, cooking is more than just a chore; it’s a way to spread love and create lasting memories. There’s something comforting about gathering around the table for a hearty bowl of American Goulash, sharing stories with family, and indulging in flavors that evoke the warmth of home. Trust me, you’ll want to make this again and again. It’s simple, wholesome, and sure to become a cherished favorite in your own kitchen. So roll up your sleeves, gather your ingredients, and let the joy of cooking begin—your loved ones will thank you!

American Goulash

Author: grandmaginny
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: None

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Description

A comforting one-pot meal featuring ground beef, pasta, and a rich tomato sauce, perfect for gatherings.

Ingredients

Scale

1 pound ground beef
2 cups elbow macaroni
2 cups tomato sauce
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 tablespoon Italian herbs (oregano, basil, parsley)
1 cup beef broth
1 cup shredded cheese (optional)

Instructions

Heat a large skillet over medium heat and add olive oil.
Add ground beef, breaking it apart, and cook until no longer pink (5-7 minutes).
Toss in chopped onion and minced garlic, sauté for 2 minutes.
Add chopped bell peppers and sauté for another 3-4 minutes.
Stir in tomato sauce, diced tomatoes, Italian herbs, and beef broth. Season with salt and pepper. Simmer gently.
Stir in uncooked elbow macaroni, ensuring it is well-coated in the sauce.
Cover and simmer on low for 15-20 minutes until pasta is tender, stirring occasionally.
If desired, sprinkle shredded cheese on top during the last moments of cooking.